French President Emmanuel Macron has unveiled his plan for the phased reopening of Paris between now and the end of June, and we're looking forward to the return of our food tours this summer in Paris.
If we look exclusively at the food, however, ignoring the chandelier that twinkles overhead and the plush pedestal propping up our handbags, there is still much to celebrate in haute cuisine.
“Boissons vivantes & épicerie funk” announces the tagline on this small, brightly decorated storefront. Inside, you’ll find nearly 200 different bottled craft beers from Europe and North America, many kept chilled for immediate consumption. The colorful interior is cheerful and inviting, and the enthusiasm of owners Jean-Baptiste and Dédé is infectious.
Lots and lots of different beers, served inexpensively and without pretense – that’s the draw at this welcoming, convivial bar in the far reaches of Eastern Paris. The selection is predominantly Belgian, as the name would suggest, but you’ll find a handful of French and German brews in the collection of at least 100 bottles on offer.
Revolutionary for Paris, this shoebox-sized bar just north of the lively Oberkampf district has a lot to offer lovers of craft beer… and their natural wine-drinking friends, too. French beer is well-represented both on the eight rotating taps and in the 80 or so bottles on offer, featuring such breweries as Outland (Ile-de-France), Sainte-Crucienne (Alsace), and Northmaen (Normandy). French bar snacks (cheese and charcuterie boards) and a small selection of natural wines available by the bottle or glass round out the menu. Service is friendly and knowledgeable, eager to help you find just the beverage you’re after, even if it’s something you’ve never tried before.
The folks at L’Express have created a handy guide to navigating this, the 5th edition of Tous au Restaurant. Just like Restaurant Week celebrations in other cities, Tous au Restaurant (September 22-28) aims to bring more people into restaurants by offering discounted meals – in this case, it’s buy one, get one free. And just like Restaurant Week celebrations in other cities, this is a terrible week for people who normally already visit restaurants (i.e. you, the readers of this website) to set foot in any of the participating restaurants.
Read the full article at L’Express but proceed with caution 🙂
Hipster beer geekiness pervades this shop just off the Place de la Bastille, with a record player spinning the blues, a faux phone box housing the English beers, and a periodic table of beer styles on the wall. Prices are very fair, and Guillaume, the friendly young owner is rightly proud of his ever-growing collection which boasts 500 beers from all over the world.
Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It's cozy and bustling, with classic rock on the stereo, beer-friendly eats, and maybe, just maybe, NFL football on TV. Service is speedy and well-informed, and the hooks along the walls and bar are appreciated by purse-carriers and coat-wearers everywhere. In addition to the 13 beers on tap, you'll find 120 different bottled beers. Prices are a little steep, but the convivial ambiance and tasty Belgian beers are certainly worth a splurge now and then.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
An all-organic bakery, with multiple locations around Paris.
Always a strong contender for the city's best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
Café des Abattoirs (75001) Lindsey Tramuta reported on Café des Abattoirs in the Times this week, calling it a “modern grill-meets-Lyonnaise bouchon” run by the Rostang sisters who “uphold their father’s penchant for simple dishes prepared with top-tier ingredients, in a family-friendly environment that has a whiff of nostalgia… Despite a few missed opportunities — a short, predictable wine list and uninspired desserts — this is feel-good Rostang cooking at its finest.”
LiLi (75016) Alexander Lobrano thinks this brand new Cantonese restaurant will be one of the biggest hits of the rentrée with “an extravagant but carefully edited program of temptations that debuts with dim sum, including the juicy Shanghai style soup dumplings below and also other more delicate and tantalizing versions of the genre, including the lobster-stuffed caviar-dressed single dim-sum that was so good I ate it in one excited bite.”
Find practical information and additional reviews on our guide page for LiLi
Stephane Davet reports today that Yam’Tcha – the celebrated and nearly impossible-to-book restaurant from chef Adeline Grattard – will be closing at some point in the next few months in order to reopen in a larger space. The new restaurant will also be in the Les Halles neighborhood but will pass from 20 to 35 covers and have space for four cooks instead of three. Anyone who has seen their current set -up can understand why she might want some more elbow room in the kitchen.
Read the full story in Le Monde
Le Comptoir du Relais (75006) Editor-in-Chief Adam Rapoport acknowledges the (still) impossibility of scoring a reservation at Yves Camdeborde’s restaurant, and then gives it some more much-needed mainstream press coverage. The appeal for him lies in “the restaurant’s bustling, studio-apartment-size space, completely free of pretense in a city famous for pretense,” and the fact that “there is no menu—you eat whatever inventive, abundantly fresh, elevated bistro dishes Camdeborde chooses to cook that evening.” Also, the cheese (much of which comes, we’ve heard, from Twiggy’s place inside the covered Saint-Germain market): “Finally, there is the cheese board, oozing with only-in-France creations (and honey and quince jam and all that good stuff) that your waiter plunks down on the table after your meal and lets you have at it.”
La Fine Mousse Restaurant (75011) Kate Robinson visited La Fine Mousse’s new restaurant, which aims to “bring beer to the dinner table and prove that it’s a worthy companion to exceptional food.” There were “still a few wrinkles to iron out, especially considering the price point,” but “there’s no denying the quality of the ingredients or the creativity of the menu.”
Read the full review at Haven in Paris
Find additional reviews and practical information for the beer bar on our page for La Fine Mousse.