Former Au Passage bartender Löic Martin opened his eponymous bar-restaurant in late 2014 in the shell of a former PMU betting parlor, placing his money on sincere small-plates, a populist booze program, and a boldly central location.
Inexpensive couples of quality grower's champagne served on a nice outdoor terrace overlooking... a gritty street lined with sex clubs and prostitutes. It's quite a combo. The charcuterie and cheese plates are standard, but it's the warm, witty personality of the proprietor and former comedienne Morgane Fleury that is the main draw for those looking for affordable, natural wine.
Address: 3 Impasse de l’Islet, 14400 (in Bayeux)
Closed: Sunday and Monday during the winter. Closed Sunday during the summer.
Reservations: Book in advance
Average Price of Lunch: €10-19
Average Price for Dinner: €20-39
Telephone: 02 31 21 98 54
After the summer holiday, Pierre Jancou will reopen Vivant Table with a new chef and more serious culinary aspirations. Vivant Cave will open next door around September 15, offering small plates, sandwiches, plats du jour, and plenty of natural wines.