The cupcake invasion of Paris is far from over; Berko now has two shops selling the things, along with cheesecake made with le Philadelphia.
Beyond the content on this site, she writes about food in Paris for the Wall Street Journal. In the past, she has served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, AFAR, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf Air. She also hosted a program on Paris Street Eats for the Travel Channel (USA). Meg’s food photography has been featured in T Magazine, the Wall Street Journal, Travel + Leisure, Food & Wine, and Libération.\