Practical info Address: 56 passage des Panoramas, 75002 Nearest transport: Grands Boulevards (8, 9), Bourse (3) Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner Reservations: Reservations not accepted Telephone: 01 44 82 00 62 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese,
In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012.
All about our prices for both small group and private tours.
After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, Blend should be better than it is.
It’s truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don’t know their Alba from their elbow, and can’t understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.