Monthly Archives: January 2012

Gyoza Bar restaurant in Paris | parisbymouth.com

Gyoza Bar

Practical info

Address: 56 passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8, 9), Bourse (3)
Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 44 82 00 62
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Japanese, dumplings
Website   Facebook

Reviews of interest

Table à Découvert (2014) “Le reste de la pâte est moelleuses, la farce assez goûteuse, à base de porc et de je ne sais quoi. Je la trouve peut-être un peu moins nuancée que lors de ma première fois (que je vous encourage à aller regarder, je trouve qu’ils n’ont pas trop la même allure). Ils sont cependant bien agréables à manger et à tremper dans la sauce assez acidulée et différente de ce que l’on connaît (rien à voir avec une simple sauce soja, ici c’est un mélange de différents ingrédients et de parfums d’agrume).”

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Kei restaurant in Paris | parisbymouth.com

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space near Les Halles, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner. His cooking is spare and delicate, like the room that surrounds you, and service is formal. They’re clearly shooting for the (Michelin) stars here.

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Truffles – Black Diamond Basics

It's truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don't know their Alba from their elbow, and can't understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.

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