A campaign to promote carb consumption, specifically bread, has been launched.
The team behind the Caravan Doree sandwich truck are rolling out a new restaurant on wheels: a bo bun truck.
Inspired by neko cafes in Japan, Margaux Gandelon launched a successful crowd-sourced fundraising campaign to open a café where the catless masses can purchase feline affection alongside artisanal teas, hot chocolate, coffee, tarts and brunch.
What: Puff pastry wrapped sausage
The NY Times declares that, more often than not, the slimy green guys, traditionally associated with French haute cuisine, are imported from Poland, Albania or Indonesia.
What: Cream puffs filled to order (nature, chocolat, café)
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like cheesecake and doughnuts, housemade ginger beer, pickles & maple smoked bacon, and a great beer list. Unless you like cold meat and a greasy bag, we suggest actually eating on-site at the 15 seat space rather than taking the goods to go as suggested.
Find the beer. The Smithsonian has taken one of our favorite-when-tipsy activities and turned it into an athletic and academic(!) exercise.