Alain Ducasse to launch a food website

Alain Ducasse wants to be a blogger. According to Le Monde and L’Express, D and his minions will be launching a food website in May that publishes recipes, video tutorials, restaurant addresses and information about ingredients. A few elements will be free – the rest will require a fee of 4-5 euros per month.

They’ve already acquired the free recipe website cooking 750g. and we at Paris by Mouth are just waiting for our offer 🙂

L’Entrée des Artistes Pigalle

Practical information

Address: 30 rue Victor Massé, 75009
Nearest transport: Pigalle (2,12)
Hours: Closed Sunday & Monday
Reservations: Walk-Ins Welcome
Telephone: 09 67 27 37 44
Average price for a cocktail: 13€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas
Website   Facebook   Book Online

Reviews of interest

Not Drinking Poison in Paris (2015) “I can’t think of another city on earth where such a polished, borderline nightclubby space would house a radical wine program like Vermynck’s. His selection remains unapologetically fringe-natural, but now the raw, untutored wines of Philippe Jambon‘s acolytes share layout space with maîtres like Pierre Overnoy… I can’t shake the feeling that the cuisine is just not yet as sharp as it was at the last location, however.”

Burgundy dirt to receive World Heritage status?

According to Decanter, the French government is trying to score a place for the vineyards of Burgundy and Champagne on the UNESCO world heritage list. The soils of Saint-Emilion have already made the cut.

If you’re wondering “why bother?”, a spokesperson for Champagne sector council CIVC told decanter.com that the designation would “help consumers to understand that Champagne – the wine – only comes from the Champagne region.” The underlying assumption is that the folks drinking California pink “Champagne” have actually heard of UNESCO…