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Grazie restaurant in Paris |

Practical information

Address: 91 boulevard Beaumarchais, 75003
Nearest transport: Saint-Sébastien-Froissart (8) or Chemin Vert (8)
Hours: Open every day for lunch & dinner
Reservations: Book a day or two in advance
Telephone: 01 42 78 11 96
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian, pizza, vegetarian options

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Reviews of interest

Le Fooding (2015) “On vient autant chez Grazie pour les cocktails de folie, secoués derrière le massif comptoir par Ricardo et Alejandra (Harigatorade, No Fear No Pear… 12€) que pour humer l’air du temps et l’odeur des pizzas (aux farines et produits 100% italiens) sortant du four à bois. Nos préférées: la Bawini (spianata calabra, saucisson piquant), et l’Aurora (tomate, mozza, basilic, tout simplement).”

World’s Best Bars (2012) “From the inventive cocktail list, the Vie en Rose is a gin and tonic with a Mediterranean twist and the sake and wasabi Bloody Mary is guaranteed to give you a kick, or try the super smooth basil and honey martini. They also do a mean Breakfast Martini as well as a range of well-executed classic drinks.”

52 Martinis (2011) “These pizzas are the perfect accompaniment to the cocktails. When a drinks menu is so tempting, upscale carby goodness is the ideal way to soak up any overindulgence. And these pizzas aren’t just belly-fillers, they’ll draw as much clientele on their own as the cocktails.”

Le Figaro (2011) “Le Bellini avait des fourmis dans les jambes et ne décollait pas vraiment, il manquait de pulpe et de bulles. De fraîcheur quoi, alors que dans le verre voisin une délicieuse bombinette fit des ravages: basilic, miel et martini: boum. Parfait pour accélérer des soirées.”

2 thoughts on “Grazie”

  1. The reception unpleasant, order taking a moment of fatigue, each request is a torture for the waiter or waitress who shows they are bothered by customers.

    Customers are returned, it is unclear why.

    The rating is super salty for service.
    So a lack of appetite…….

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