A great cheese shop on the rue Poncelet market street.
Reviews of interest
Time Out (2012) “People cross town for these cheeses – wonderful farmhouse camemberts, delicate st-marcellins, a choice of chèvres and several rarities.”
Patricia Wells (2002) “If God is in the details then he is there in the Alleosse cellars, where only raw milk cheese have a right to enter. Most comes from single farms or very specifically-selected dairies with a well-earned pedigree.”
Photo courtesy of Alléosse’s website