Meat is king at Au Boeuf Couronné, a restaurant across the street from the Parc de la Villette – the previous site of the Paris slaughterhouse. It’s a beautiful old brasserie and a reliable place for steak lovers in search of a slab. Open every day.
Le Boeuf Couronné in pictures
What people are saying
Hipsters in Paris (2014) “The real showstoppers come from the the grill – rump, sirloin, chateaubriand, ribsteak, côte de bœuf, all sourced from Normandy – served with potatoes three hundred different ways and plump pots of sauce béarnaise.”
Alexander Lobrano (2009) “… this delightful place really is worth the cab fare for diehard carnivores.”
Main photo via the restaurant’s Facebook page