In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
In Other Words
Video by François Simon (2012)
Clotilde Dusoulier (2011) “This century-old coffee shop stocks more than 20 varieties of single-origin beans and house blends, freshly roasted and gloriously aromatic.”
Oliver Strand (2010) “Even the venerable Cafés Verlet ignores a basic rule and keeps roasted beans sitting around in open barrels.”
David Lebovitz (2008) “One of the classic Paris coffeehouses…although connoisseurs from elsewhere might be disappointed.”