Eggs rule the roost at this sunny spot in Saint-Germain, where brunch is not only for Sundays.

Practical information

Address: 11 rue Bernard Palissy, 75006
Nearest transport: St. Germain-des-Pres (4)
Hours: Open every day, 10am-6pm (Thursday 11am-11pm)
Reservations: Last minute booking usually OK
Telephone: 01 45 44 02 52
Website

View larger map View a map of all of our restaurants here.
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Classic French
Special attributes: comfort food, decent brunch, vegetarian options, good for solo dining, open Sunday, open Monday
Type of crowd: neighborhood locals, families
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

  • Barbra Austin (2009) “…the Oeufs Coco, two poached eggs over english muffins with a bacon and onion sauce, were awfully good…the omelette next to me was fluffy and full of ham.  All are served with a decent green salad and roasted potatoes by very friendly people…”
  • Le Figaro (2009) “…des œufs sous toutes leurs formes : mollets, brouillés, au plat…il ne reste plus qu’à choisir le fond, la façon de les accommoder : herbes, jambon, fromages, champignons, au total ­29 possibilités…”
  • Chrisoscope (2008) “Pour un resto-concept œuf, j’attendais un peu plus d’originalité, de voir des œufs préparés de façons innovantes…C’est bon, mais je ne suis pas convaincu…”
  • Food & Wine (2008) “…cozy two- story shrine to eggs in St.-Germain-des-Prés…”
  • Caroline Mignot (2008) “…je peux vous dire que vous n’en laissez pas une goutte, que tout est frais et savoureux, gourmand limite régressif…”

About our listings
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One Response to Eggs & Co. (formerly Coco & Co.)

  1. forest says:

    rather funny because I was going to say: “i think this is a good choice for dinner with the girls” & read then Barbara’s blog post on it before commenting and see that ponders the question: why is this spot so full of females?

    I think it’s the deco that seems kind of delicate and girlie to me, i believe it was featured some time ago in Elle magazine (not a big male readership there) and if you tell your boyfriend/husband “We’re going to a restaurant that only serves eggs” they imagine something like a plate with couple boiled egg halves and nothing more and immediately think it won’t be enough food. And, yes, there’s plenty of good shopping around there, too.

    Whatever the reason, I get that girlie-restaurant vibe.

    Oh – and I enjoyed the food there, which is also good to know!

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