Du Pain et des Idées by Meg Zimbeck

Du Pain et des Idées by Meg Zimbeck

Du Pain et des Idées by Barbra Austin

Du Pain et des Idées by Barbra Austin

Du Pain et des Idees by Meg Zimbeck

Du Pain et des Idees by Meg Zimbeck

Du Pain et des Idées by Meg ZimbeckDu Pain et des Idées by Barbra AustinDu Pain et des Idees by Meg Zimbeck
Christophe Vasseur’s breads are worth crossing town for, and many people do.

Practical information


Address: 34 rue Yves Toudic, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Monday-Friday 6:45am-8pm; Closed Saturday, Closed Sunday
Telephone: 01 42 40 44 52
Website

View a map of all of our bakeries here.

Reviews of interest

  • Food Intelligence (2011) A video from Bruno Verjus profiling Vasseur’s products & philosophy.
  • Gilles Pudlowski (2011) “…il y aussi le pain au blé, celui au seigle ou aux châtaignes, issus de levain. Plus les jolies viennoiseries: pain au raisin, chausson aux pommes fraîches, palmier croustillant ou encore crumbles et – tartelettes aux fruits. Bref, une belle demeure avec son artisan hors norme…”
  • Barbra Austin (2010) “Formed by hand and given a slow rise, these are loaves with character…”
  • Croque-Camille (2010) “Yes, I’ve already written about Du Pain et des Idées, but that was before I became a regular…It is safe to say that I have by now sampled all their products…”
  • Meg Zimbeck for Budget Travel (2009) “Vasseur’s wildly popular pain des amis (friendship bread) makes me want to move to the neighborhood. Light but chewy, with a nutty fragrance and deliciously charred bottom—it’s one of the best I’ve ever tried.”
  • David Lebovitz (2008) “One of my absolute favorite bakeries in Paris…”
  • Clotilde Dusoulier (2008) Recommended in Clotilde’s Edible Adventures in Paris.

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

3 Responses to Du Pain et Des Idées

  1. DanielLP says:

    Thank you for the recommendation. We are enjoying a few breads right now!

  2. Tess says:

    I am so glad I found this place. The best bread and savoury pastries. One of the best pain au raisin Ihave ever eaten

  3. Adam says:

    This place is great – but with very limited opening times, and even when they are open, there always seems to be nothing left. There’s something almost unbearably snobbish too about a Boulangerie that wants to be a ‘local’ one but won’t open at weekends.

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