Christophe Vasseur’s breads are worth crossing town for, and many people do.

 An absolute favorite

Practical information

Address: 34 rue Yves Toudic, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Monday-Friday 6:45am-8pm; Closed Saturday, Closed Sunday
Telephone: 01 42 40 44 52
Website

Reviews of interest

Hipsters in Paris (2013) “It really is one of those dream Paris addresses that one (naïvely) expects to find on every street corner, with a goal to preserve time-honoured baking traditions and churn out exceptional product.”

Food Intelligence (2011) A video from Bruno Verjus profiling Vasseur’s products & philosophy.

Gilles Pudlowski (2011) “…il y aussi le pain au blé, celui au seigle ou aux châtaignes, issus de levain. Plus les jolies viennoiseries: pain au raisin, chausson aux pommes fraîches, palmier croustillant ou encore crumbles et – tartelettes aux fruits. Bref, une belle demeure avec son artisan hors norme…”

Barbra Austin (2010) “Formed by hand and given a slow rise, these are loaves with character…”

Croque-Camille (2010) “Yes, I’ve already written about Du Pain et des Idées, but that was before I became a regular…It is safe to say that I have by now sampled all their products…”

Meg Zimbeck for Budget Travel (2009) “Vasseur’s wildly popular pain des amis (friendship bread) makes me want to move to the neighborhood. Light but chewy, with a nutty fragrance and deliciously charred bottom—it’s one of the best I’ve ever tried.”

David Lebovitz (2008) “One of my absolute favorite bakeries in Paris…”

Clotilde Dusoulier (2008) Recommended in Clotilde’s Edible Adventures in Paris.