Gosselin’s baguette was rated fifth best in the city in 2010 and 2014, and we included it on our list of Five Great Baguettes in Paris.
- Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 5th place in 2010
- Best Croissant (Concours du Meilleur Croissant au beurre AOC Charantes-Poitou) 18th place in 2009
Reviews of interest
- Meg Zimbeck for Budget Travel (2010) “The pain au levain, or sourdough bread, is a simple but delicious option…”
- The Girl Who Ate Everything (2008) “I went to Gosselin one Sunday morning (a time when many bakeries are closed) just to try its famed baguette. And it was awesome: chewy, crusty, and full of warm grainy flavors. I also tried a croissant and pain aux raisins, neither of which did much for my taste buds.”
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