Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg Zimbeck

Gosselin by Meg ZimbeckGosselin by Meg ZimbeckGosselin by Meg ZimbeckGosselin by Meg Zimbeck
Gosselin’s baguette was rated fifth best in the city in 2010, and we included it on our list of Five Great Baguettes in Paris.

Practical information


Address: 258 boulevard St. Germain, 75007
Nearest transport: Solferino (12)
Hours: Closed Sunday, Closed Saturday
Telephone: 01 45 51 53 11
Website

View a map of all of our bakeries here.

Awards

  • Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 5th place in 2010
  • Best Croissant (Concours du Meilleur Croissant au beurre AOC Charantes-Poitou) 18th place in 2009

Reviews of interest

  • Meg Zimbeck for Budget Travel (2010) “The pain au levain, or sourdough bread, is a simple but delicious option…”
  • The Girl Who Ate Everything (2008) “I went to Gosselin one Sunday morning (a time when many bakeries are closed) just to try its famed baguette. And it was awesome: chewy, crusty, and full of warm grainy flavors. I also tried a croissant and pain aux raisins, neither of which did much for my taste buds.”

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

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