Grom Gelato Paris Photo Barbra Austin

Grom

Grom is a global chain, but they use only the best ingredients, from Italy and elsewhere (Sfusato lemons, Pizzuta almonds, Syrian pistachios, Venezuelan chocolate) to make their world class gelato. The lines stretch down the block during the hot summer months, but stop by during colder times for an excellent affogato.

 An absolute favorite

Practical information

Address: 81 rue de Seine, 75006
Nearest transport: Mabillon (10)
Hours: Open every day
Telephone: 01 40 46 92 60
Website

Reviews of interest

Figaroscope (2011) “Grom s’engage à suivre la saisonnalité des produits et favorise le bio. Toutes les glaces sont concoctées à Turin et expédiées sous forme liquide, pour pouvoir respecter le niveau d’exigence et le choix ultrasélectif des ingrédients.”

Chrisoscope (2010) “Ces derniers temps, j’ai plutôt l’impression d’avoir été lésé niveaux quantités… Il y a quelques temps, ayant testé un cornet grand format, j’avais eu du mal avec ce qui, pour moi, était le standard moyen…”

Dorie Greenspan (2009) “I’d suggest an ice cream treat from Grom.  The Italian company…opened on the rue de Seine… and has been playing to crowds like this ever since.”

David Lebovitz (2008) “…one of the best in Italy, and now you can savor it in Paris.”

François Simon (2008) “Parfums préférés: café et yaourt. Après, c’est du pur bonheur.”

 

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One thought on “Grom”

  1. We came upon GROM by accident, and so glad we did! We took our 6 year old granddaughter to Paris, and she wanted to stop at GROM daily :-) We all did! The best we’ve had in Paris!

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