Practical information
Address: 18 rue Troyon, 75017
Nearest transport: Etoile (1, 2, 6, RER A)
Hours: Closed Sunday, Closed Monday, Closed Saturday lunch
Reservations: Book many weeks in advance
Telephone: 01 43 80 40 61
Website
View a map of all of our restaurants here.
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Modern French, Haute Cuisine
Michelin Stars: ***
Special attributes: prix-fixe, prestige ingredients, haute cuisine, superior wine list, exceptional desserts, excellent cheese course, renowned chef, valet parking
Type of crowd: suits, foodies
Interior: elegant & luxe
Atmosphere: formal
Reviews of interest
- Chrisoscope (2011) “Formé chez des chefs très « Nouvelle Cuisine », Guy Savoy a su faire évoluer sa cuisine pour y exprimer sa sensibilité, dans un sens permanent du détail. Produits premium et de saison, préparations impeccables, maitrise indéniable.”
- Alexander Lobrano (2010) “…even though he’s occupied a place in the pantheon of great French chefs for many years, Savoy was suddenly cooking vivid, inventive and stunningly good new dishes…”
- François Simon (2007) “Le service est toujours aux petits soins…Pourtant, le repas débuta à l’envers…”
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Visited paris last week and had made three reservations: guy savoy, le chateaubriand and verre vole. i was very pleased with all but guy savoy. paying 1000 euro for 2 people this should have been the meal of my lifetime.
About half of the menu where really good. Good tastes, but nothing over the top. One dish had a boiled carrot”signaturedish?”, it was just an overcooked carrot, nothing else, the fish where served with soggy skin included shells!! And a bla…