The gastronomic table at Le Bristol hotel has been renamed, but revered chef Eric Frechon remains at the stove. The dining room has been renovated, too, offering a view onto the hotel gardens. Three Michelin stars.
Practical information
Address: 112 rue Faubourg St. Honoré, 75008
Nearest transport: Miromesnil (9, 13)
Hours: Open every day
Reservations: Book many weeks in advance
Telephone: 01 53 43 43 40
Website
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Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French
Special attributes: prix-fixe, haute cuisine, superior wine list, exceptional desserts, renowned chef, outdoor dining, open Sunday, open Monday, valet parking
Type of crowd: suits, foodies
Interior: elegant & luxe
Atmosphere: romantic
Reviews of interest
- Gilles Pudlowski (2011) “La cuisine? Légère, fine, aérienne, avec des morceaux grands bourgeois de qualité, de la rustique joliment dominé…une carte de vins de roi…”
- Alexander Lobrano (2010) “…it was a challenge to remain focused on the conversation when I was experiencing so much private pleasure from what we ate….veal sweetbreads cooked in a tobacco leaf and served with a puree of Jerusalem artichokes with a coffee and reglisse jus. Nothing I’ve eaten all year provided more solid evidence of the absolute genius of French cooking.”
- Alexander Lobrano (2008) “I’ve been following talented chef Eric Frechon’s cooking ever since he first went out on his own…Everything about this meal was superb–setting, service and food.
- François Simon “Sa cuisine oscille entre répertoire classique où il excelle (superbe lièvre à la royale, un chouia trop salé, mais explosant de bonté dans sa nuit de noir velours) et l’invention dans laquelle il se croit convoqué.”
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