MaSa is short for “manipulateur de saveurs,” and the manipulator in this case is chef Hervé Rodriguez, who is serving modern, cerebral fare at this spot in Boulogne-Billancourt.
Practical information
Address: 112 avenue Victor Hugo, Boulogne-Billancourt
Nearest transport: Marcel Sembat (9)
Hours: Lunch and dinner, Monday-Friday; closed Saturday and Sunday
Reservations: Book a few days in advance
Telephone: 01 48 25 49 20
Website
View a map of all of our restaurants here.
Average price for lunch: 35-49€
Average price for dinner: 50-100€
Style of cuisine: Modern French
Special attributes: open Monday, outdoor dining
Type of crowd: suits, neighborhood locals
Interior: polished & modern
Atmosphere: formal
Reviews of interest
- Emmanuel Rubin – Figaroscope (2012) “Toujours aussi pleine de mots, toujours aussi prodigue au pictural mais désormais moins précieuse et plus précise à tenir les promesses d’un style…Œuf à 62 ° façon frita, caramel de piment d’Espelette: presque une confiserie. Quasi de veau, caramel de lactose, morilles fraîches, échalotes: du corps et de l’esprit…”
- John Talbott (2012) “the carte is replete with complicated and intriguing sounding dishes which could easily drive the a la carte bill to more than 80 Euros a person, but luckily at lunch they have a 2-choice one course for 25, two for 35 and three for 42 E…
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