Beyond the content on this site, she has served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, the Wall Street Journal, AFAR, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf Air. She also hosted a program on Paris Street Eats for the Travel Channel (USA). Meg’s food photography has been featured in T Magazine, the Wall Street Journal, Travel + Leisure, Food & Wine, and Libération.
Top 3 Paris Tastes
- Stack of ham croquettes from L’Avant Comptoir
- Butter soaked crêpe complète from Josselin
- Anything with smoked fish at Frenchie