Beyond the content on this site, she writes about food in Paris for the Wall Street Journal. In the past, she has served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, AFAR, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf Air. She also hosted a program on Paris Street Eats for the Travel Channel (USA). Meg’s food photography has been featured in T Magazine, the Wall Street Journal, Travel + Leisure, Food & Wine, and Libération.
Top 3 Paris Tastes
- Stack of ham croquettes from L’Avant Comptoir
- Butter soaked crêpe complète from Josselin
- Anything with smoked fish at Frenchie