Meg Zimbeck has written more than 600 reviews of Paris restaurants, bars, hotels and shops. She’s served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, the Wall Street Journal, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf Air. Meg’s food photography has been featured in T Magazine, the Wall Street Journal, Travel + Leisure, Food & Wine, and Libération.
Meg is the founder & Co-Editor of Paris by Mouth and a moderator in the Paris by Mouth discussion forum.
Top 3 Paris Tastes
- Stack of ham croquettes from L’Avant Comptoir
- Butter soaked crêpe complète from Josselin
- Anything with smoked fish at Frenchie
Website
Book
Find us on Facebook
Game On!
