Mococha

Chocolate fanatic Marie-Hélène Gantois is selling the creations from not one but three master chocolatiers, including Fabrice Gillotte (an MOF from Dijon), Jacques Bellanger (an MOF from Le Mans) and Johann Dubois. You can fill a box with chocolates from all three if you want, or take a sachet to nibble on the go. In winter, there’s a bar for hot chocolate and in summer, ice cream cones. Follow her on Facebook to keep up with her wonderful schedule of seminars, ateliers and tastings.

 An absolute favorite

Practical information

Address: 89 rue Mouffetard, 75005
Nearest transport: Censier Daubenton (7)
Hours: Open Tuesday-Sunday from 11am-8pm. Closed Monday.
Telephone: 01 47 07 13 66
Website  Facebook

Reviews of interest

Figaroscope (2012) “Le concept de Mococha est simple et efficace: un lieu pour réunir les créations de trois maîtres chocolatiers. Bonbons de Patrice Chapon, biscuits choco-noisette de Fabrice Gillotte ou cœurs de griotte de Jacques Bellanger… Pour quelle friandise craquerez-vous?”

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