A truly mixed crowd packs this Oberkampf wine bar, for natural wine and small plates.

Practical information

Address: 45 rue Oberkampf, 75011
Nearest transport: Oberkampf (5, 9)
Hours: Closed Sunday and Monday
Reservations: Last minute booking usually OK
Telephone: 01 58 30 38 13
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Average price for lunch:  10-19€
Average price for dinner: 20-34€
Style of cuisine: Wine bar / small plates / tapas
Special attributes: small plates, market-based cooking, outdoor dining, good for solo dining, late night bites
Type of crowd: hipsters, foodies, bobos, neighborhood locals
Interior: bare bones & minimal
Atmosphere: bustling

Reviews of interest

  • Bruno Verjus (2011) “quelques betteraves croquantes assaisonnée de Gouda, des poireaux de fourneaux pas blaireaux…Et toujours, le meilleur spot pour prendre un verre le soir.”
  • Chroniques du Plaisir (2010) “Mais la surprise est dans l’assiette. On vous y sert une cuisine de produits, peu sophistiquée mais respectueuse, maligne et rigoureusement sélectionnée…D’autant plus que le liquide a du répondant (superbe Macon-Villages Domaine Valette frais et parfumé).”
  • Meg Zimbeck (2010) “…plates of food that look simple, are made with foodie approved ingredients (Thiebault veggies), and taste a little like love.”
  • Barbra Austin (2010) “A bargain prix-fix lunch gives way to a tapas-style dinner…white asparagus swimming in piquant olive oil; a burrata that could barely contain itself; beets with cod liver…and a plate of sweetbreads…”
  • John Talbott (2010) “…a real throwback bar/cafe…Incredibly good products, cooked well and simply – with no bullshit, at reasonable prices.”
  • Bruno Verjus (2010) “petit café comptoir bénéficiant d’une agréable terrasse…la liste des vins nature couvre une vigneronne géographie du bon goût…Quelques tapas et autres pintxos … “

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