Our Guide to Paris: Coinstot Vino
Guillaume Dupré runs this wine bar in the passage des Panoramas, serving a range of small plates for snackers, a few hot items for the hungry, and vins natures for the thirsty.
Practical information
Address: 26 passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8,9)
Hours: Closed Sunday
Reservations: Last minute booking usually OK
Telephone: 01 44 82 08 54
View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Wine bar / small plates / tapas
Special attributes: small plates, prestige ingredients, superior wine list, good for groups, good for solo dining, open Monday
Type of crowd: hipsters, foodies, neighborhood locals
Interior: bare bones & minimal
Atmosphere: casual
Trusted reviews
- Alice Feiring (2011) “I ordered the wild bass on a bed of endive…perfectly prepared, the sauce on the endive so Sicilian…then the bottle came along, decanted, tasted, yummy…”
- Phyllis Flick (2010) “This wine bar/cave à manger…is a welcome addition to the Paris wine scene.”
- John Talbott (2010) “Go? For the wine and oysters, etc yes; for the plats, I’m not so sure…”
- Emmanuel Rubin (2010) “Salade pommes de terre, harengs, sauce gravlax : brave plat de dépannage. Andouillette pochée et lentilles : les lentilles tristes comme cantine…”
Tagged with: 75002 • Coinstot Vino • good for groups • good for solo dining • open Monday • prestige ingredients • small plates • superior wine list
2 Responses to Our Guide to Paris: Coinstot Vino
Leave a Reply Cancel reply
Find a Bite
Find us on Facebook
Forum Chatter
Game On!
Subscribe to Our Newsletter
Suggested Books by our Gang of PbM Contributors
Recent comments
- John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
- John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
- John Talbott on Our Guide to Paris: La Cantine du Troquet DupleixI ate there today and it (and himself) were terrific. My review is on JT's Paris. The perfect place for the coldest...
- Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
- Adam on Our Guide to Paris: Du Pain et Des IdéesThis place is great - but with very limited opening times, and even when they are open, there always seems to be...
A Year in the Mouth





[...] my boyfriend, a real Lyonnais, for dinner last week. We started with an apéro at the nearby Coinstot Vino and then arrived for our 9:00 reservation (booked [...]
[...] See the reviews listed at Paris by Mouth. ** The Japanese do not seem to read the same press, [...]