Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
Practical information
Address: 133 avenue des Champs Elysées, 75008 (in the Publicis complex)
Nearest transport: Etoile (1, 2, 6, RER A)
Hours: Open every day
Reservations: Book many weeks in advance
Telephone: 01 47 23 75 75
Website
View larger map View a map of all of our restaurants here.
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Modern French
Special attributes: prix-fixe, small plates, prestige ingredients, haute cuisine, superior wine list, exceptional desserts, renowned chef, standout seafood, open Sunday, open Monday, valet parking
Type of crowd: suits, foodies, style hounds, tourists
Interior: polished & modern
Atmosphere: formal
Reviews of interest
- Patricia Wells (2011) “the bright red and black space is already full of glittery Las Vegas-style drama. But the real scene is what’s on the plate and what happens to your palate with each pleasurable bite… [a] specialty not to be ignored is the penetrating bite of smooth and pungent foie gras set in a dense port jelly, topped with a soothing Parmesan cream. Mouthfilling, intense, unforgettable..”
- Gilles Pudlowski (2010) “La petite royale de foie gras en amuse-gueule, le caviar dans une délicate gelée recouverte d’une onctueuse crème de chou-fleur, la roseval et foie gras aux copeaux de parmesan et truffe banche, l’oursin en crémeux tremblotant sous une émulsion mousseuse au wasabi, le black cod dans un bouillon de daïkon aux zestes de yuzu: voilà ce qui vous attend, qui relève du produit net, au mieux de sa forme, travaillé avec une simplicité royale et quelques ajustements condimentaires venus parfois d’ailleurs.
- François Simon (2010) “…on retrouvera la percussion de la Rive Gauche avec sans doute une gentille différence de clientèle…”
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Our first night in Paris we dropped our bags and headed over to L’Atelier Etoile. Every single dish we ordered was mouth-watering and beyond what our tastebuds could have anticipated. Have Les Haricots Verts Salade and the Panna Cotta Peche bien sur!