The neo-classical pavillion that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.
Practical information
Address: 1 avenue Dutuit, 75008
Nearest transport: Champs-Elysées Clemenceau (1, 13)
Hours: Closed Saturday, Sunday, and Monday lunch
Reservations: Book a week or two in advance
Telephone: 01 53 05 10 00
Website
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Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
Special attributes: prestige ingredients, molecular gastronomy, haute cuisine, superior wine list, standout seafood, open Monday, valet parking
Type of crowd: Suits
Interior: elegant & luxe
Atmosphere: romantic
Reviews of interest
- Food Snob (2009) “Dishes are sophisticated, satisfying and crafted to showcase and magnify the finest ingredients and their innate flavours. The kitchen is also generous with guests receiving exquisite and ample amuses, petit fours and mignardises – which are also when the chef likes to have a little fun.”
- Julot (2009) “I ordered the 88€ prix-fixe lunch menu. But the real good news is that this lunch menu is nothing less than your regular Ledoyen food in terms of the care and the quality of the ingredients…when it comes to trying to offer you the best food there is, this place has little competition that I know of.”
- Julot (2008) “Ledoyen has top notch ingredients…This was exemplified by what I considered the highlight of a very good meal, the mise en bouche of first (in the season) green vegetables….Those peas in particular, so incredibly fresh, so crunchy, so full of spring flavours, demonstrate what truly exceptional ingredients cooked with infinite precision and care can be.”
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