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Quedubon

Poached brain in lemon butter with potatoes and caperberries, Quedubon, 19th arrondissement, Paris

Quedubon is rated as GREAT with three stars * * *
Find all our rankings in the Restaurant Index
Don’t miss our 50 Favorite Restaurants in Paris

Quedubon has anchored the northeastern corner of Paris’s natural wine scene for two decades, but the arrival of British chef Ollie Clarke — a European champion of triperie cooking — turned it into a destination for serious eaters as well as serious drinkers. The menu changes daily, written on a chalkboard, and pulls no punches: offal, game, and nose-to-tail preparations for those who know what they’re looking for. The wine list spans six chalkboard panels, with Loire as its backbone and grower Champagnes, Jura, and idiosyncratic international picks filling out a collection that rivals any dedicated cave in the city. Paris by Mouth has followed Quedubon for more than fifteen years — it remains on our 50 Favorites list, and our most recent visit confirmed it still belongs there.

QUEDUBON RESTAURANT

22 Rue du Plateau, 75019
Open Tuesday-Saturday for dinner from 6:30pm
Closed Monday & Sunday
Reservations online or at +33 1 42 38 18 65

OUR PHOTOS OF QUEDUBON


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Meg Zimbeck Editor-in-Chief
Meg Zimbeck reviews restaurants for Paris by Mouth and is our founder and Editor-in-Chief.

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