Le Grand Véfour
The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautiful room and warm service, where you come for the occasion as much as the plate.
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A l’Epi d’Or
A l’Epi d’Or is a second spot for classic French food from Jean-François Piège, and about half the price of its nearby sibling, La Poule au Pot. A daily two- or three-course menu (37€ or 46€) makes this a good deal for central Paris, and the à la carte menu contains kid-friendly classics like croque monsieur (17€) and hachis parmentier (27€). It’s not inexpensive compared to Bouillon République, but it’s inexpensive for Jean-François Piège. We love the steak tartare – served simply… Read More »A l’Epi d’Or