Practical information Address: 4 rue du Cardinal Lemoine, 75005 Nearest transport: Cardinal Lemoine (10), Pont Marie (7) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 56 81 94 08 Average price for
A hub for English culture, this pub proudly pours “real ales” from Wells & Young’s, beers in classic English styles you won’t find elsewhere in Paris. Traditional English pub fare is served at lunch and a full English breakfast is offered on weekends. With rugby
Long a favorite among students, the bustling “Beer Academy” is a worthwhile stop for any enthusiast of Belgian beer. Food is served at all hours of the day, and the two large patios are covered and heated in the winter.
Run by a quiet but goofily friendly Québécois (with the accent to prove it), this cozy spot is one of the only places in Paris to find Canadian brews like La Fin du Monde or St. Ambroise.
A true beer geek’s paradise, Cécile Delorme’s shop near the tourist- and student-friendly rue Mouffetard stocks hundreds of different beers from traditional Belgian and German to cult favorite Danish and Norwegian.
Practical information Address: 14 rue Boutebrie, 75005 Nearest transport: Cluny – La Sorbonne (10), Saint-Michel (RER B&C) Hours: Closed Sunday & Monday; Open Tuesday-Saturday 6.30pm-2am Reservations: Walk-Ins Welcome Telephone: 01 43 25 24 24 Average price for dinner: 20-34€ Style of cuisine: Wine bar, small plates Website Facebook Reviews
Bring some friends to share in Bertrand Bluy’s family style dinner at this cave à manger.
This is a true café, open all day long starting at 8am. But it’s the natural wines and simple food that keep this place busy. An absolute favorite
The gelato comes in many colors at Deliziefollie, including some not found in nature. Two locations.
The tall glass jars in this bright and airy shop are filled with colorful artisanal candies from around France — pastilles, calissons, pâtes de fruit, chocolates — and plenty of nostalgia.
Your choice of flavors will be formed into a rose shape at this popular gelato shop. Two locations.
This Lorraine-based chocolatier (a Meilleur Ouvrier de France) opened a boutique in Paris in late 2010.
This wedding cake bakery has a café in front, serving house made American style treats, and – whoa! – free refills on drip coffee.
This historic cheese shop has several locations around Paris.
Fromager Laurent Dubois is a Meilleur Ouvrier de France.
This comfortable pub at the top of rue Mouffetard pours a rotating selection of well-known Belgian beers like Chimay, Maredsous, and Delirium.
Master pâtissier Sadaharu Aoki combines French techniques and Japanese flavors.
The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
A favorite for macarons.
Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.
Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.
A light and airy space featuring light and airy angel food cakes in a variety of Franco-Japanese flavors. Cakes are available to-go or served in the salon alongside Japanese whiskey, champagne or tea.
This neighborhood newcomer is both a shop and tasting space for their dual obsessions, wine and whisky. The shop sells 300 references for each, and those who want to sip on the spot can choose between 24 wines and 80 whiskeys by the glass. Leather club chairs and a selection of small bites make this a great stop before dinner nearby.
The source for some of the best burrata in town, and other products direct from Italy.
A refined Franco-Japanese address from the owners of Youlin.
Practical information Address: 15 quai de la Tournelle, 75005 Nearest transport: Cardinal Lemoine (10) or Pont Marie (7) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 43 54 23 31 Average price for lunch:
The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.
You’ll see ginger and lemongrass in the mix at this popular bistro.
This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth.