We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
In Other Words
Le Fooding (2019) likes the “sophisticated” plates from Clément de La Jonquière at the Left Bank outpost of this restaurant and épicerie.
Restos sur le Grill (2019) finds this restaurant somewhat ho-hum: a cold and uninviting dining room becomes home to a too-heavy, disappointing veal blanquette.