Tag Archives: 75010

Philou

Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.

Le Bel Ordinaire in Paris | parisbymouth.com

Le Bel Ordinaire

We have not yet visited Le Bel Ordinaire, which combines an épicerie (grocery and wine shop) with a wine bar and cave à manger. Scroll down to read some of the early reviews. Practical Information Address: 54 Rue de Paradis, 75010 Hours: Closed Sunday & Monday. Open for lunch

Holybelly

Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.

Rococo

Practical information Address: 4 rue du Faubourg Saint-Martin, 75010 Nearest transport: Strasbourg-Saint-Denis (4, 8,9) Hours: Open every day noon-midnight Reservations: Reservations not accepted Telephone: 01 40 37 69 43 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Kebab and falafel Website   Facebook Reviews of interest Le

Lentils at Le Triangle bar in Paris photo via FB | parisbymouth.com

Le Triangle

In an exciting step forward for the craft beer scene in Paris, Le Triangle has opened its doors to become Paris’ first-ever gastrobrewpub. With brewing kettles on display behind the bar, an excellent selection of guest beers on tap (house-made brews are slated for early

Naan

Practical information Address: 59 rue des Petites Écuries, 75010 Nearest transport: Poissonnière (7), Château d’Eau (4) Hours: Closed Sunday; Open Monday-Saturday for lunch and Thursday for lunch & dinner Reservations: Walk-Ins Welcome Telephone: 09 80 43 58 85 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of

Chicken bao burger at Siseng in Paris | parisbymouth.com

Siseng

Burgers are ubiquitous in Paris, but the unique ones at Siseng are worth seeking out. The house specialty is bao burgers: five spiced beef patties with tamarind and tempura onion or a crispy chicken filet with coconut milk & basil on steamed Chinese buns.

Porte 12

Overseen by Singapore starred chef André Chiang, Porte 12 opened during the rentrée season of 2014 with Vincent Crepel commanding the open kitchen and Thibault Passinge directing the dining room. Passinge’s enthusiasm for his budding wine list is infectious, and the dishes were some of

Chez Casimir restaurant in Paris | parisbymouth.com

Chez Casimir

This bustling annex of Chez Michel offers hearty seasonal cooking and a heavy dose of old Paris charm. Open weekdays for lunch and dinner with menus at 22€ and 29€, and from 10 a.m.-7 p.m. on Saturdays and Sundays with 25€, all-you-can-eat brunch.

Kouign Amann at La Pointe du Groin restaurant in Paris | parisbymouth.com

La Pointe du Grouin

Named for a pig’s snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton’s two other eateries Chez Michel and Chez Casimir.

Bierissime craft beer shop in Paris

Bièrissime

Situated in the increasingly lively Marché Saint Quentin, this shop is home to a wide variety of French and international craft beers, with particularly good selections from Italian and English breweries. Prices are very fair, and service is as chatty (or not) as you want

Abri Restaurant in Paris | Paris By Mouth

Abri

We have never been disappointed by the excellent modern bistronomy at Abri, but the only way that we have been able to go in the last year has been when someone else had a reservation they couldn’t use. No, they will not answer their phone. No, there

Ratapoil du Faubourg restaurant in Paris photo via Facebook

Ratapoil du Faubourg – NOW CLOSED

NOW CLOSED Former Address: 72 rue du Faubourg Poissonnière, 75010 Reviews of interest Figaroscope (2015) “Coup de chapeau pour le menu déjeuner à 22 € qui tape juste et suit le marché du jour: moules à la plancha épices au chorizo, épaule de porcelet confite, écrasée de

Cafe Pinson in Paris | parisbymouth.com

Café Pinson

Practical information Address: 6 rue du Forez, 75003 Nearest transport: Filles du Calvaire (8) Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch Reservations: Walk-ins welcome, but book a day or two in advance for brunch Telephone: 09 83 82 53 53 Average price for lunch: 10-19€

Julhès

In the heart of the colorful rue Faubourg Saint-Denis, this full service traiteur has an excellent cheese department, and boasts an impressive collection of Champagnes, whiskies, and other spirits.

Liberté par Benoît Castel

A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The “bobo au rhum” is very aptly named for the neighborhood.

Café Craft

Serious coffee served in a library-like environment. Pleasantly, the back section of the cafe is a designated co-working space with a strong wireless signal and plenty of plugs for freelancers to camp out. Irritatingly, the staff change the pricing system for said space just about every week.

Hai Kai Restaurant in Paris | Paris By Mouth

Hai Kai

There has been a need for less casual sit-down dining near the Canal Saint Martin and Hai Kai delivers on the food front with a delicate, minimalist menu from chef Amélie Darvas. The room, the clients and the staff are all very pretty, but service

Chefs Michael Greenwold and James Whelan of The Sunken Chip in Paris | parisbymouth.com

The Sunken Chip

Michael Greenwold of Roseval and James Whelan of L’Inconnu have teamed up to open the first dedicated fish and chips shop in Paris. Hake, pollock or catch of the day are available alongside thick chips and mushy peas. Pickled eggs, fish nuggets, chip butties (french fry sandwiches) and candies from across the chunnel make for an authentic Brit experience.

La Galopin restaurant in Paris | parisbymouth.com

Le Galopin

This bistro on place Sainte-Marthe was taken over by Top Chef winner Romain Tischenko in late 2011. Lunch menus at 19, 21 and 24€, dinner 42€.

Bob's Juice Bar in Paris | parisbymouth.com

Bob’s Juice Bar

Practical information Address: 15 rue Lucien Sampaix, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Closed Sunday; Open Monday-Saturday for breakfast & lunch Reservations: Reservations not accepted Telephone: 09 50 06 36 18 Average price for lunch: 10-19€ Style of cuisine: Soups/salads/sandwiches, vegetarian, healthy eating Website 

Urfa Dürüm kebab in Paris photo by Phyllis Flick | parisbymouth.com

Urfa Dürüm

This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that’s been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.