This Breton bistrominique near the Gare du Nord serves a four course feast featuring dishes that are baked in a massive dining room oven.
Practical information
Address: 10 rue de Belzunce, 75010
Nearest transport: Gare du Nord (4, 5)
Hours: Open Tuesday-Friday for lunch & dinner and Monday for dinner only. Closed all day Saturday & Sunday and for lunch on Monday.
Telephone: +33 1 44 53 06 20
Chez Michel in pictures
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- Pâté en croute
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- Sea scallops
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- Truffled eggs wtih jus
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- Scrambled eggs with truffles
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- Lièvre à la royale
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- Wild boar with pumpkin
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- Mont d’Or cheese served warm with a spoon
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- Kouign amman dessert
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- Paris-Brest dessert
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- Dining room
Photos by Meg Zimbeck © Paris by Mouth
What people are saying
Not Drinking Poison in Paris (2013) “It’s in a fine groove right now, having attained an effortless sweet-spot consisting of informal service, an idiosyncratic, well-priced wine list, and a menu rendered exotic for its unswerving devotion to Bretonne country-cooking.”
Patricia Wells (2011) “… impeccable ingredients, some of the best baked-on-premises bread in town… and a blackboard menu that’s so varied, every diner should find something to satisfy… the downside: While Chez Michel used to be known for its well-priced menus, I was shocked to see the 50-euro price tag on the blackboard menu…”
L’Express (2009) “L’authenticité se lit sur les murs de cette maison… Côté assiette, cela donne un lièvre à la royale dont les filets sont juste rosés à la minute…”