Le Chateaubriand

You can only reserve for the first seating at Le Chateaubriand. After that, you’ll have to wait in line with everyone else for a stab at Iñaki Aizpitarte’s unique menu. […]

Capucine

Practical information Address: 159 rue du Faubourg Saint-Antoine, 75011 Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8) Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner Telephone: 01 43 46 10 14 […]

Jones

Practical information Address: 43 rue Godefroy Cavaignac, 75011 Nearest transport: Voltaire (9) Hours: Closed Saturday & Sunday; Open Monday-Friday from 8:30am-12am Reservations: Walk-ins Welcome Telephone: 09 80 75 32 08 E-mail: jonescaferestaurant@gmail.com Average price for lunch: 20-39€ Average price […]

Biondi

Practical information Address: 118 rue Amelot, 75011 Nearest transport: Filles du Calvaire (8), Oberkampf (5, 9) Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner Reservations: Book a couple days in advance Telephone: 01 47 00 90 […]

La Fine Mousse Restaurant

It should come as no surprise that the Parisian craft beer pioneers behind La Fine Mousse bar would be the first to open a restaurant dedicated to beer and food pairings. Slightly more surprising is […]

Au Passage

It’s so nice when a restaurant delivers more than they need to, more than you expect to receive. When looking at a chalkboard menu filled with cheap small plates, one rarely hopes for anything more than simple products. But here at […]

Pas de Loup

Amanda Boucher, an American who was well-known behind the bar at Candelaria, has opened up her own spot near the Cirque d’Hiver. Her cocktails are always intriguing and playful, but they’re not innovative just for […]

Martin

Practical information Address: 24 boulevard du Temple, 75011 Nearest transport: République (3, 5, 8, 9, 11) Hours: Closed Sunday & Monday; Open Tuesday-Saturday 4pm-2am Telephone: 01 43 57 82 37 Average price for dinner: 20-39€ Style of cuisine: Small plates & tapas […]

Le Servan

The short list of offerings changes each day, but expect seasonally driven cuisine inflected with international touches like tandoori spiced beurre blanc atop asparagus or harissa to spice up the line caught hake. […]

La Buvette

A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding. […]

La Fine Mousse

Boasting the very best selection of craft beers on tap in Paris, as well as a bottle collection that brings the total offer up to 150 different beers, La Fine Mousse is certainly one of the city’s most well-stocked beer bars. It’s also one of the most expensive. French craft beers share real estate with lesser-known Belgians and German brews, with room left over for the USA, the Netherlands, and less-represented places like Norway and Italy to show off their brewing prowess. […]

Au Nouveau Nez

A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There’s more space at the second location, in the 20th. […]

Paris St-Bière

An alimentation génerale turned beer shrine, this tiny shop still carries convenience food alongside its floor-to-ceiling shelves of good beer. A refrigerated case promises cold beer to go, and the shop is open until very late on weeknights, just in case. […]

Eric Kayser

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent. […]

L’Ecailler du Bistrot

The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales. […]

Le Sot-l’y-Laisse

Practical information Address: 70 rue Alexandre Dumas, 75011 Nearest transport: Alexandre Dumas (2), Rue des Boulets (9) Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner Reservations: Book a […]

Le 6 Paul Bert

NOTE: Change is in the air after a brief closure and the prospect of new chefs coming in at the end of 2016. We’ll update this descriptions after we’ve revisited. Our description from 3 years […]

Les Déserteurs

Daniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively and created their own fresh, modern bistro in the space that used to be Giovanni Passerini’s Rino. […]

Thank You, My Deer

Practical information Address: 112 rue Saint Maur, 75011 Nearest transport: Parmentier (3), Couronnes (2) Hours: Closed Monday; Open Tuesday-Friday 8am-6pm; Open Saturday & Sunday 12pm-6pm Reservations: Walk-Ins Welcome Telephone: 01 71 93 16 24 Average price for […]

CheZaline

Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too. […]

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