Aux Bons Crus
Aux Bons Crus evokes roadside "routiers" of yore with classic French comfort food at truly reasonable prices.
Tag Archives: 75011
Brasserie Rosie
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Maison
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Goguette
Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.
Breizh Café Paul Bert
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Clown Bar
In 2016, the team from Saturne took over a historic bar near the Cirque d'Hiver and installed chef Sota Atsumi (ex-Vivant) in the kitchen. Atsumi's dishes dominated Instagram for a solid two years and Clown Bar became one of the town's most difficult reservations to snag.
Le Saint-Sébastien
This sweet little restaurant is a sparkling addition to the already glutted east Paris gastronomic scene. It has everything I want in a neighborhood joint – a warm welcome, reasonable prices and, for the moment, relative ease of snagging a reservation.
Fulgurances L’Adresse
French food magazine Fulgurances opened L’Adresse in 2015 as a culinary incubator featuring a rotating cast of guest chefs.
La Buvette
A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
Robert
I waited a long time before giving Robert a try. This restaurant from the team behind Martin (Loïc Martin & Edouard Bergeon) opened in February 2018, but early word-of-mouth reviews were very mixed. A common refrain was "it's expensive for what it is."