Le Chateaubriand
You can only reserve for the first seating at Le Chateaubriand. After that, you’ll have to wait in line with everyone else for a stab at Iñaki Aizpitarte’s unique menu. […]
75011
Capucine
Practical information Address: 159 rue du Faubourg Saint-Antoine, 75011 Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8) Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner Telephone: 01 43 46 10 14 […]
Jones
Practical information Address: 43 rue Godefroy Cavaignac, 75011 Nearest transport: Voltaire (9) Hours: Closed Saturday & Sunday; Open Monday-Friday from 8:30am-12am Reservations: Walk-ins Welcome Telephone: 09 80 75 32 08 E-mail: jonescaferestaurant@gmail.com Average price for lunch: 20-39€ Average price […]
Fulgurances L’Adresse
Read about the ideas behind the restaurant in our article Fulgurances Opens a Restaurant.
La Fine Mousse Restaurant
It should come as no surprise that the Parisian craft beer pioneers behind La Fine Mousse bar would be the first to open a restaurant dedicated to beer and food pairings. Slightly more surprising is […]
Au Passage
It’s so nice when a restaurant delivers more than they need to, more than you expect to receive. When looking at a chalkboard menu filled with cheap small plates, one rarely hopes for anything more than simple products. But here at […]
Pas de Loup
Amanda Boucher, an American who was well-known behind the bar at Candelaria, has opened up her own spot near the Cirque d’Hiver. Her cocktails are always intriguing and playful, but they’re not innovative just for […]
La Buvette
A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding. […]
La Fine Mousse
Boasting the very best selection of craft beers on tap in Paris, as well as a bottle collection that brings the total offer up to 150 different beers, La Fine Mousse is certainly one of the city’s most well-stocked beer bars. It’s also one of the most expensive. French craft beers share real estate with lesser-known Belgians and German brews, with room left over for the USA, the Netherlands, and less-represented places like Norway and Italy to show off their brewing prowess. […]
Paris Terroirs
This organic wine shop has locations in the 5th and 11th. […]
Maison POS
This shop sells organic fruits and vegetables direct from small farms, many of them local. […]
Au Nouveau Nez
A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There’s more space at the second location, in the 20th. […]
Paris St-Bière
An alimentation génerale turned beer shrine, this tiny shop still carries convenience food alongside its floor-to-ceiling shelves of good beer. A refrigerated case promises cold beer to go, and the shop is open until very late on weeknights, just in case. […]
Boulangerie Audou
Baker Alexandre Chavin’s baguette finished 3rd in the 2012 Grand Prix de la Baguette. […]
Eric Kayser
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent. […]
La Pâtisserie by Cyril Lignac
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster. […]
La Cocotte
This charming cookbook store also holds workshops and classes. […]
La Bague de Kenza
Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries. […]
West Country Girl
The fact that it’s named for a Nick Cave song hints that this is a crêperie that’s cooler than most. Cool? Yes. And tasty. […]
L’Ecailler du Bistrot
The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales. […]
Le Repaire de Cartouche
Chef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list. […]
Le Sot-l’y-Laisse
Practical information Address: 70 rue Alexandre Dumas, 75011 Nearest transport: Alexandre Dumas (2), Rue des Boulets (9) Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner Reservations: Book a […]
Le 6 Paul Bert
NOTE: Change is in the air after a brief closure and the prospect of new chefs coming in at the end of 2016. We’ll update this descriptions after we’ve revisited. Our description from 3 years […]
Les Déserteurs
Daniel Baratier and Alexandre Céret have deserted Le Sergent Recruteur where they were the chef and sommelier respectively and created their own fresh, modern bistro in the space that used to be Giovanni Passerini’s Rino. […]
Thank You, My Deer
Practical information Address: 112 rue Saint Maur, 75011 Nearest transport: Parmentier (3), Couronnes (2) Hours: Closed Monday; Open Tuesday-Friday 8am-6pm; Open Saturday & Sunday 12pm-6pm Reservations: Walk-Ins Welcome Telephone: 01 71 93 16 24 Average price for […]
La Pulperia
Empañadas, asado, ceviche, and chimichurri in the heart of the 11th, from Argentinian chef Fernando de Tomaso. […]