Popular Posts

• SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
• First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
• Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
• Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Recent Posts

• L'AlimentariA minuscule trattoria in the heart of the Marais.
• MG RoadUpscale Frenchified Indian food in a posh setting.
• Word of Mouth: July ReviewsEach month we collect the reviews that interest us most, add excerpts to the pages collected in Our Guide to Paris Restaurants (and shops) and present you with a summary. We update it continuously throughout the month, with the newer reviews appearing at the top. For serious restaurant geeks only.
• Le CornichonHere you'll find robust, seasonal bistro cooking from a Chez l'Ami Jean alum. Menus at 31€/34€ for lunch/dinner, unless you spring for the Desnoyer côte de veau, seasonal game dishes, or other items that carry a supplement.

Comments

• Africasounds great , where can i book a tour like that ?
• Alexa PerlmutterMy family of 10 recently did a "Paris By Mouth"
• SallyMy daughter and I ate here April 15th. It was her
• FilmLoverThank you for all this work on lemon tarts. Just

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