Popular Posts

• SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
• First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
• Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
• Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Recent Posts

• Want to judge the Best Baguette in Paris competition?It's a tough job taste testing hundreds of baguettes to find the best in Paris, but someone's gotta do it. This year, it's your turn.
• Paris Food & Wine EventsOur selection of the best food and wine events in and around Paris.
• Alexander LobranoAlexander Lobrano is the Consulting Features Editor for Paris by [...]
• MeertThis ornate pastry shop has a long legacy in Lille dating back to 1761. Their thin waffle cookies stuffed with a variety of creams have only been available in Paris since 2010, however.

Comments

• BethWe found the restaurant to be a delight. Very quie
• ArianeI live in Montmartre for 3 years and am passionate
• CamilleWe ate at La Villa Corse last Friday, and really e
• John TalbottI called Blue Valentine about Sunday lunch and the

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