Warm, welcoming and well-priced. The new bistro from Christian Etchebest follows the model of his other cantines, La Cantine du Troquet and La Cantine du Troquet Dupleix.
Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.
Alexander Lobrano remembers the golden age of regional eating in Paris and provides his favorite addresses where we can still find aligot and axoa.
Practical information Address: 7 rue Rossini, 75009 Nearest transport: Richelieu-Drouot (8, 9) Hours: Open every day for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 40 15 65 65 Average price for lunch: 20-34€ Average price for dinner: 20-34€ Style of cuisine: