Tag Archives: Bertrand Grebaut

Charcuterie at Septime Cave wine bar in Paris | parisbymouth.com

Septime Cave

The newest bottle shop on the block from the boys behind Septime. Shop to go, or stay and pop your cork with a €7 droit de bouchon. Snack options, for those lucky enough to snag a stool or a piece of counter, include pancetta di Colonnata, house-smoked duck breast, anchovies with ricotta, foie gras with smoked eel, with prices ranging from €4-14. This isn’t a restaurant, a place for large groups, or a substitute for Septime, but it promises to be a perfect spot for a high-quality/low-key apéro. Dead cheap glasses from €3-5.

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Clamato restaurant Paris Septime new

Clamato

A seafood and shellfish-centric joint from Bertrand Grébaut of Septime. Expect small plates of pristine marinated fish, platters of oysters, silky crab fritters (accrabes) and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime. One of our favorite new restaurants of 2013.

 An absolute favorite

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Clamato

Clamato Opens Tonight in Paris

Clamato

This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight.  We’ll update this page as soon as we know more.

Practical information

Address: 80 rue de Charonne, 75011
Nearest transport: Charonne (9)
Telephone: 01 43 72 74 53

Reviews of interest

  • Le Fooding (2013) ” Et avec, surtout, par petites touches tueuses, du cru brut de mer et d’estuaire (huîtres d’Utah Beach ou de Maldon accompagnées de tabasco maison, de vinaigre de rancio-échalotes et de beurre sur tranches de miche signée Landemaine, 16-18 €), du pas cuit finement paré au bar par la Québécoise Erika (tartare veau-huître avec feuilles d’estragon et chips maison; dorade royale au leche de tigre et framboises fraîches; saint-jacques, potimaron et zestes de cédrat…) et du cambusé de première classe (couteaux au beurre d’herbes et amandes; anguille fumée, cocos et graines; « acrabes » et sauce huankaina…).”

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