crêpes – Paris by Mouth

Breizh Café Odéon

Langoustines and mayonnaise at Breizh Café Odéon

This slightly posher St-Germain sister restaurant of the long-time Marais favorite is turning out the same buttery buckwheat galettes as the original, but in less cramped conditions. Tables on the terrasse make this a great options for warm summer evenings, especially if you start with an icy platter of fresh oysters or langoustines.

Practical Information

Address: 1 Rue de l’Odéon, 75006
Hours: Open every day from 10am-11pm
Telephone: +33 1 42 49 34 73
Website Online Booking Facebook Instagram

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Breizh Café

Breizh Café is by far our favorite crêperie in Paris Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. More adventurous hunters can look to the daily and seasonal specials to top their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes offer a few Japanese touches like ginger and yuzu alongside classic constructions with apples and ice cream. You can begin with ultra-fresh oysters or langoustines, sip artisanal ciders throughout the meal, and still escape for less than 20€ per person. There are now three locations in Paris, which takes some heat off the original Marais location, but you should still book in advance. They’ve added online reservations to make that easy, and are now open every day at each location.

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Creperie Josselin Restaurant in Paris | Paris By Mouth

Crêperie Josselin

The city’s most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.

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