La Bourse et La Vie

Come to celebrate, or come on a date. Come for the best steak-frites in Paris, or for the selection of after-dinner armagnacs. Come because you still remember the warm gougères that were served with your glass […]

Chez la Vieille

Chef Daniel Rose of Spring restaurant has purchased Chez La Vieille and plans to reopen this historic Les Halles institution in January 2016. Here’s an excerpt from our article about his plans: “Chez la Vieille occupies […]

Daniel Rose Publishes a Cookbook

Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?). In Paris, Spring Book is available at the restaurant […]