La Bourse et La Vie

Come here to celebrate, or come on a date. Come when you want to taste classic bistro cooking in an environment that feels special. Come for the best steak-frites in Paris, or for the selection of after-dinner […]

Chez la Vieille

Chef Daniel Rose of Spring restaurant has purchased Chez La Vieille and plans to reopen this historic Les Halles institution in January 2016. Here’s an excerpt from our article about his plans: “Chez la Vieille occupies […]

Daniel Rose Publishes a Cookbook

Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?). In Paris, Spring Book is available at the restaurant […]