Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like cheesecake and doughnuts, housemade ginger beer, pickles & maple smoked bacon, and a great beer list. Unless you like cold meat and a greasy bag, we suggest actually eating on-site at the 15 seat space rather than taking the goods to go as suggested.