An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.
Since 1992, chef Katsuo Nakamura has been impressing Parisians with formidable skill and quiet rigor at this tiny Ile Saint-Louis sushi bar.
Slurp your udon in style at this new branch of the rue Sainte Anne classic, housed in a renovated brasserie. Menus range from 18€ at lunch to a hefty 70€ at night.
Colorful, Japanese-inflected salads, soups, and small plates, as well as a decidedly non-Japanese coffee cream tart, courtesy of a Rose Bakery alum. Two locations, one on the rapidly changing rue du Paradis, another in the already thoroughly bobofied upper Marais.
A favorite address for udon and rice bowls. Reservations are not accepted, so be prepared to queue unless you go early.
This fun and funky sushi bar closed to make room for Rice & Beans, and then reopened on the same block.
Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
In this sleek little space, Toyomitsu Nakayama (the former personal chef to fashion designer Kenzo) plies his trade in an open kitchen.
Upcoming Food Tours
Taste of Paris
-
Cherry tomato salad
22 May 2012
-
Cherry tomato salad
(Delicious) Things to Do
-
Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
-
Paris Food & Wine Events
