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The Daily Bite: December 19

By On December 19, 2011

Aaron Ayscough visits Le Severo, Chrisos delivers state-of-the-burger address, and Pudlo goes for pastrami in Passy.

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Five Great Steak Frites

By On August 8, 2011

Where can you score a great steak frites in Paris? We asked our contributing advisors – a group of Paris-based food writers – to name five favorite places for a steak frites fix. The overall favorite: Le Severo.

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The Daily Bite: Pillaged pastries, perfect steaks

By On June 9, 2011
  • On June 25, a group of pastry devotees, led by their patron Saint Adam-of-the-holy-glycemic-index shall descend upon Jacques Genin’s shop en masse, buy stuff, then go eat it in a nearby park and wait for the rapture. Or something. [Paris Pâtisseries]
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The Daily Bite: Piège denies bloggers their kibble

By On May 2, 2011

N’Importe Quoi

Happy Plates

  • Talbott says that Le Severo‘s côte de boeuf is “not for the faint of heart or wallet, running one 80 E for two - but it is the gold standard and the method of making the frites should be required reading for the chefs at the other 39,999 restos in the ville. [John Talbott's Paris]
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The Daily Bite: Rats, Can (of Whiskey), RAP

By On January 19, 2011

Trends

  • The vermin are back. Paris’ préfecture de Police has reported a significant increase in the number of complaints about rats, which are estimated by exterminators to number six million in the metropolitan area. [eVous]

Happy Plates

  • Emmanuel Rubin gives (out of 4) to Le Pantruche and praises the same dish – coddled egg on a bed of baby leeks – that Alec Lobrano loved last week [Le Figaro]. Pudlo offers a photo of the egg in question and calls Le Pantruche “cheap, fun, fresh, and well done.” [Gilles Pudlowski]
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Our Guide to Paris: Le Severo

By On May 24, 2010

Meat lovers, meet Le Severo, where former butcher William Bernet offers a legendary tartare, honest-to-goodness aged steaks (surprisingly rare in Paris), fat frites, and a great wine list.

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