The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.
Grébaut’s former sous-chef Marco (at right) will be opening Gare au Gorille in October Good news for people (like us) who have a hard time getting into Septime: two alums have joined forces to open a new bistro in October on the rue des Dames. Marco,
The Michelin Guide has just released its 2014 designations. Here’s a quick summary, for those who are still following the Red Guide, plus links to the reactions from local and foreign critics.
This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight. We’ll update this page as soon as we know more.
It’s that time of year again…the foodie frenzy over the annual San Pellegrino restaurant rankings has begun.