Tag Archives: Septime

Charcuterie at Septime Cave wine bar in Paris | parisbymouth.com

Septime Cave

The newest bottle shop on the block from the boys behind Septime. Shop to go, or stay and pop your cork with a €7 droit de bouchon. Snack options, for those lucky enough to snag a stool or a piece of counter, include pancetta di Colonnata, house-smoked duck breast, anchovies with ricotta, foie gras with smoked eel, with prices ranging from €4-14. This isn’t a restaurant, a place for large groups, or a substitute for Septime, but it promises to be a perfect spot for a high-quality/low-key apéro. Dead cheap glasses from €3-5.

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Septime alums to open new bistro in the 17th

bertrand grebaut septime marco gare au gorilleGrébaut’s former sous-chef Marco (at right) will be opening Gare au Gorille in October

Good news for people (like us) who have a hard time getting into Septime: two alums have joined forces to open a new bistro in October on the rue des Dames.

Marco, who was second to Bertrand Grébaut at the time of Septime’s opening, will be running the kitchen at Gare au Gorille. Louis, who is known by Septime fans as “the really tall and nice one,” will be taking care of the front of house.

Clamato

Clamato Opens Tonight in Paris

Clamato

This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight.  We’ll update this page as soon as we know more.

Practical information

Address: 80 rue de Charonne, 75011
Nearest transport: Charonne (9)
Telephone: 01 43 72 74 53

Reviews of interest

  • Le Fooding (2013) ” Et avec, surtout, par petites touches tueuses, du cru brut de mer et d’estuaire (huîtres d’Utah Beach ou de Maldon accompagnées de tabasco maison, de vinaigre de rancio-échalotes et de beurre sur tranches de miche signée Landemaine, 16-18 €), du pas cuit finement paré au bar par la Québécoise Erika (tartare veau-huître avec feuilles d’estragon et chips maison; dorade royale au leche de tigre et framboises fraîches; saint-jacques, potimaron et zestes de cédrat…) et du cambusé de première classe (couteaux au beurre d’herbes et amandes; anguille fumée, cocos et graines; « acrabes » et sauce huankaina…).”

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The World’s 50 Best Restaurants for 2013

It’s that time of year again…the foodie frenzy over the annual San Pellegrino restaurant rankings has begun. The biggest shakeup was in the top three with El Celler De Can Roca taking the #1 title away from Noma who’d held it for the past three years. Osteria Francescana knocked  Mugaritz down a notch to claim third place.

There are no French restaurants in the Top 10… again. 

France was not feeling the love last night as only 5 restaurants made it to the top 50. The highest ranked is L’Arpège at #16, who replaced L’Atelier Saint-Germain de Joël Robuchon as the highest rated French restaurant. Le Chateaubriand followed at #18, then L’Astrance at #23 with L’Atelier Saint-Germain de Joël Robuchon slipping 12 spots to #24.

Septime makes it into the big leagues.

Bertrand Grébaut’s Septime cracked the extended list last year at #87. His team leapt 38 spots to sneak into the top 50 for the first time at #49. Septime, in fact, was the only Paris restaurant whose ranking rose instead of fell in 2013.

Alain Ducasse received a lifetime achievement award, but no ranking.

The famed French chef was honored for his worldwide legacy of quality, longevity, and mentorship but not a single one of his 24 restaurants appeared on the list. Only Alain Ducasse au Plaza Athénée and Le Louis XV made it onto the extended version at numbers 79 and 96 respectively.

Pierre Gagnaire doesn’t make an appearance.

Pierre Gagnaire, who was well within the top 20 last year at #17, was bumped off this year’s top fifty t0 land at #51.

Paris Results:

  • L’Arpège #16, again, up from #19 in 2011, not ranked in 2010 or 2009, #46 in 2008
  • Le Chateaubriand #18 in 2013, down from #15 in 2012, #9 in 2011, #11 in 2010, #40 in 2009
  • L’Astrance #23 in 2013, down from #18 in 2012, #13 in 2011, #16 in 2010, #11 in 2009, #11 in 2008
  • L’Atelier Saint-Germain de Joël Robuchon #24 in 2013, down from #12 in 2012, #14 in 2011, #29 in 2010, #18 in 2009, #14 in 2008
  • Septime #49 in 2013, up from #87 in 2012

Full Results:

  1. El Celler de Can Roca, Spain
  2. Noma, Denmark
  3. Osteria Francescana, Italy
  4. Mugaritz, Spain
  5. Eleven Madison Park, USA
  6. D.O.M, Brazil
  7. Dinner by Heston Blumenthal, UK
  8. Arzak, Spain
  9. Steirereck, Austria
  10. Vendome, Germany
  11. Per Se, USA
  12. Frantzen/Lindeberg, Sweden
  13. The Ledbury, UK
  14. Astrid Y Gaston, Peru
  15. Alinea, USA
  16. L’ArpegeFrance
  17. Pujol, Mexico
  18. Le ChateaubriandFrance
  19. Le Bernardin, USA
  20. Narisawa, Japan
  21. Attica, Australia
  22. Nihonryori RyuGin, Japan
  23. L’Astrance, France
  24. L’Atelier de Joel RobuchonFrance
  25. Hof van Cleve, Belgium
  26. Quique Dacosta, Spain
  27. Le Calandre, Italy
  28. MirazurFrance
  29. Daniel, USA
  30. Aqua, Germany
  31. Biko, Mexico
  32. Nahm, Bangkok
  33. The Fat Duck, UK
  34. Fäviken, Sweden
  35. Oud Sluis, Netherlands
  36. Amber, Hong Kong
  37. Vila Joya, Portugal
  38. Restaurant Andre, Singapore
  39. 8 1/2 Otto et Mezzo, Hong Kong
  40. Combal Zero, Italy
  41. Piazza Duomo, Italy
  42. Schloss Schauenstein, Switzerland
  43. Mr and Mrs Bund, China
  44. Asador Etxebarri, Spain
  45. Geranium, Denmark
  46. Mani, Brazil
  47. The French Laundry, USA
  48. Quay, Australia
  49. Septime, France
  50. Central, Peru