Foie Gras in its Many Forms
Torchon? Mi-cuit? Here's the low-down on the fatty lobe that's featured on so many holiday tables.
Tag Archives: terrine
La Régalade Saint Honoré
This second location of La Régalade has been full since chef Bruno Doucet opened the doors in spring of 2010. The formula (terrine + 3 classic courses for a prix fixe) has since been replicated at a third location in the 9th. Is it less special now that it’s a franchise? Some think so (see below), but it remains a good bet in central Paris, especially on Mondays.
– Meg Zimbeck, 2010