Torchon? Mi-cuit? Here's the low-down on the fatty lobe that's featured on so many holiday tables.
This second location of La Régalade has been full since chef Bruno Doucet opened the doors in spring of 2010. The formula (terrine + 3 classic courses for a prix fixe) has since been replicated at a third location in the 9th. Is it less special now that it’s a franchise? Some think so (see below), but it remains a good bet in central Paris, especially on Mondays.
– Meg Zimbeck, 2010