Patine

Patine is rated as GOOD with two stars * *
Find all our rankings in the Restaurant Index
Don’t miss our 50 Favorite Restaurants in Paris

Patine opened quietly in December in the former Café Mirabelle space, and it would be easy to overlook — the room is bare brick and borrowed furniture, the speakers were silent on our visit, and the service is still settling in. What isn’t easy to overlook is the cooking. Julien Chevallier, who spent years in well-regarded Paris bistros, turns out precise, generous plates that feel personal without being fussy: a pâté en croûte stuffed with pork, foie gras, and pistachio; a porchetta that arrives as a mound of herb-rolled shavings swimming in concentrated jus; a Loire-leaning wine list that rewards curiosity. Three courses for 50€ is a fair price for food this carefully made. The room will catch up. In the meantime, come for the kitchen.

PATINE RESTAURANT

16 rue de la Vacquerie, 75011
Open Tuesday–Friday for lunch & dinner
Open Saturday for lunch only
Closed Sunday & Monday
Reservations online or at +33 1 43 79 27 46

PHOTOS OF PATINE

Meg Zimbeck Editor-in-Chief

Meg Zimbeck reviews restaurants for Paris by Mouth and is our founder and Editor-in-Chief.

See Full Bio