One of the most fun restaurants in Paris can be found at the end of a cobblestone alley on the southern edge of Père Lachaise cemetery. Amagat, which means “hidden” in Catalan, requires some effort to find, but the experience is more than worth it. There’s a beautiful garden, but in the winter you’ll want to take a seat inside at the long counter where you can watch them prepare small plates (tapas) like ham croquetas, lamb chops marinated in gochujang, and churros. There’s a long list of affordable and food-friendly wines, the majority from Penedès in Catalonia. Open Sunday.
AMAGAT
23 Villa Riberolle, 75020
Open Wednesday-Sunday for dinner only
Closed Monday & Tuesday
Reservations online or at +33 (0)6 19 37 71 31
OUR PHOTOS OF AMAGAT
