Anne is a one-star restaurant in the Marais at Le Pavillon de la Reine hotel. The kitchen is overseen by Mathieu Pacaud, son of Bertrand Pacaud, chef of the nearby three-star L’Ambroisie. Pacaud the younger has a history of “signing menus” at extravagant restaurants, many of them in luxury hotels. The food is delicious, but the main draw is the chance to dine in a beautiful courtyard that serves as the entrance to Le Pavillon de la Reine hotel. It’s quiet, leafy, and filled with artwork – the perfect place for a special lunch on a beautiful day. Don’t neglect the cheese course when it’s offered – the fromage is sourced from our favorite shop Laurent Dubois. Consult our guide to eating in the Marais if you’re looking for additional options in this neighborhood.
28 Place des Vosges, 75003
Open Wednesday-Saturday for lunch & dinner
Open Sunday for lunch only
Closed Monday & Tuesday
Reservations online or at +33 1 40 29 19 19
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