Practical Details
46 Avenue de la Bourdonnais, 75007
Open Tuesday-Friday for lunch & dinner, plus lunch on Saturday (closed Saturday night through Monday)
Reservations online or at +33 1 45 55 59 59
Why Go?
Our Photos
46 Avenue de la Bourdonnais, 75007
Open Tuesday-Friday for lunch & dinner, plus lunch on Saturday (closed Saturday night through Monday)
Reservations online or at +33 1 45 55 59 59
Great staff to welcome and serve you ! I disliked the Patés en croute because they used pate feuilleté, and to me, it does not fit the dish at all.
Disappointed. They were out of everything we ordered and we had to settle for very average pates that you can get anywhere.
Service was also rude.
I read about Arnaud Nicolas in Food & Wine Magazine, and added it to my wish list. I came for lunch, sat outside and had one of the most enjoyable meals of my entire trip. The “incontournable terrine” of light and dark chicken (no pork), in a crust, was one of the most beautiful and delicious things I have ever eaten. The fois gras was also excellent. Service was professional, friendly and fine. The products for take out also looked wonderful.
Could not have been more disappointed!! Tried two different pâtés, neither of them particularly special… The rest of dinner was mediocre. Decent fish, but actually had to send back the steak which was poor quality meat and incredibly chewy. Not to mention the overheated room (supposedly they have air conditioning – tell that to the suffocating patrons who were literally mopping their brows with their napkins) and totally absent service and high prices. I’ll certainly never waste another meal here with so many good options in the neighborhood!
I found this to be an amazing dining experience, Ill recommend to many other American Chefs who enjoy this cuisine!