Bonnard is a stylish spot for vegetarian dining in the northern Marais. It’s mostly a dinner spot, with lunch hours on Saturday only. Their menu is short and sweet, like their opening hours. We loved their signature sweet potato gnocchi with parmesan cream, and also the quiche with fresh salad. There’s a large teal booth that can fit a lot of vegetarians (6-8, by our guess).
OUR PHOTOS OF BONNARD
IN OTHER WORDS
- Sortir à Paris “Behind this new Parisian restaurant, with its bright, modern decor, is Adrien Riboud, who has been a proud vegetarian for several years, and who was inspired to create an address that matched his desires. To tickle his customers’ taste buds, he called on Chef Eliott Guigou… [who] has devised a seasonal, ultra-gourmet menu. Highlights include carrot velouté with coconut milk and ginger, Jerusalem artichoke chips and cabbage with a blackcurrant reduction.”