Le Rigmarole

This small plates restaurant not far from République boasts a Japanese-accented assortment of dishes from French-American chef Robert Compagnon. Handmade pastas and yakitori are must-try items on the tasting menu. Ask for seat at the bar to see the binchotan grill at work. The team here easily caters to more (or less!) adventurous diners, with offerings like chicken sashimi and offal skewers. Co-owner Jessica Yang is the Taiwanese-American pastry chef behind the delectable desserts – save room.

Les Enfants du Marché

Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the surprising combinations on Japanese chef Masahide Ikuta’s unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.

L’Assiette

With its worn wooden tables, intricately painted ceilings, and charcuterie slicer propped on the marble counter, L’Assiette has the precise look of a dream Paris bistro. It also serves many of the classic dishes, like escargots and cassoulet, which have mostly disappeared from the city’s restaurants. The far-flung location in the 14th arrondissement, near the Catacombs but far from the center, has probably helped L’Assiette to stay off the tourist radar. Chef David Rathgeber and his team are friendly with visitors but don’t cater to them. The customers who come to indulge in this hearty fare are mostly local, which makes this a great option for tourists looking to avoid their own countrymen.

Holybelly

Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.

FTG

Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like cheesecake and doughnuts, housemade ginger beer, pickles & maple smoked bacon, and one of the best beer lists we’ve seen in Paris.

Candelaria

With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.