Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a fan of craft beer since before she could afford to drink it. She’s been seeking out good beer in France since her arrival in 2008, a pursuit that has become increasingly fruitful as the French craft beer scene comes into its own. She posts beer reviews, cooking tips, recipes, and travel stories on her blog Croque-Camille, and ideas for seasonal cooking on its little sibling, Seasonal Market Menus.
Top 3 Paris Tastes
- Côte de porc, fries and salad at Le Grand Pan
- Kouign Amann at Tholoniat
- Bayonne-Reblochon-Figue mini-pavé at Du Pain et des Idées