Canard Sauvage is rated as GOOD with two stars * *
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Canard Sauvage is a new bistro from Greg Back and Raman Suzat of Les Pères Populaires, with chef Jack Bosco Baker (ex-Magnolia, Robert) in the kitchen. The cooking is unpretentious and generous — big flavors, careful balance, no tweezers — at prices that feel increasingly rare in Paris. Standout dishes include a pheasant tourte with Morteau sausage and girolles, roasted beets with smoked eel and horseradish cream, and wild duck with a Porto jus and roasted parsnips. The all-natural wine list is well priced, with most bottles between 30–60€. Located on boulevard de Strasbourg in the 10th, next to the Théâtre Antoine, Canard Sauvage serves late (last seating at 11pm) — making it one of the better options in Paris for dinner after a show.
Canard Sauvage restaurant
14 Boulevard de Strasbourg, 75010
Open Tuesday-Saturday for dinner only
Closed Sunday & Monday
Reservations online or at +33 1 40 16 97 03
PHOTOS OF Canard Sauvage
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Sad to say but we were quite unhappy with a dinner meal there in January. My wife’s dish of squid in ink sauce was more like a tough sneaker sole and sauce could have been mistaken for black bean sauce. Couldn’t proceed past one or two bites. My dish came with a baked squash that was not halved for easy spooning of the contents but chopped up with maddening skin pieces all mixed in. Can’t recommend after this visit.