Canard Sauvage is rated as GOOD with two stars * *
Find all our rankings in the Restaurant Index
Don’t miss our 50 Favorite Restaurants in Paris
Canard Sauvage is a new bistro from Greg Back and Raman Suzat of Les Pères Populaires, with chef Jack Bosco Baker (ex-Magnolia, Robert) in the kitchen. The cooking is unpretentious and generous — big flavors, careful balance, no tweezers — at prices that feel increasingly rare in Paris. Standout dishes include a pheasant tourte with Morteau sausage and girolles, roasted beets with smoked eel and horseradish cream, and wild duck with a Porto jus and roasted parsnips. The all-natural wine list is well priced, with most bottles between 30–60€. Located on boulevard de Strasbourg in the 10th, next to the Théâtre Antoine, Canard Sauvage serves late (last seating at 11pm) — making it one of the better options in Paris for dinner after a show.
Canard Sauvage restaurant
14 Boulevard de Strasbourg, 75010
Open Tuesday-Saturday for dinner only
Closed Sunday & Monday
Reservations online or at +33 1 40 16 97 03
PHOTOS OF Canard Sauvage
COMING TO PARIS?
CHECK OUT OUR AWARD-WINNING FOOD TOURS
JOIN US FOR A food TOUR!
Our expert-led food tours are the #1 Paris tour activity on TripAdvisor.
You can read a lot more about them here, including pricing, details about our different routes, and rave reviews from previous clients.
We’d love to welcome you soon!
