An all-day cafe in Sentier from Charles Compagnon, the serial restauranteur behind Le Richer and 52 Faubourg Saint-Denis. Café Compagnon is open early for breakfast…
Jean Imbert is the new chef at le Plaza Athénée, following the departure of Alain Ducasse in 2021. This restaurant at le Plaza Athénée once…
Saint-Germain is beautiful, but it’s filled with a lot of terrible restaurants. Steer clear of the tourist traps by reading our detailed guide to the…
A bare bones room lined with shelves of natural wines, a tiny kitchen turning out simple and dishes; this doesn’t immediately feel like the kind of place a person would cross town for. And yet many do. Booking is imperative.
Café de Luce is an all-day cafe from Amandine Chaignot (who also runs Pouliche), serving breakfast, lunch and dinner just steps away from the Sacré-Cœur.…
Paris is no longer a terrible city for vegetarians! Here are all our picks for restaurants with vegetarians options.
Robert restaurant has become a haven for vegetable lovers, with produce coming from their very own gardens and a chef (Daniel Morgan) who knows how…
La Bête Noire is a sweet spot for breakfast and lunch near the Luxembourg Gardens with very good pastries. Recommended for Great Vegetarian Food in Paris.…
Here’s our selection of Paris restaurants that are open late.
Our favorites for classic French, all organized by arrondissement.
Treize au Jardin is a gorgeous spot for brunch, afternoon tea and cake, or early evening cocktails on a sun-dappled terrace across from the Luxembourg…
Here’s our selection of recommended restaurants near the Gare de l’Est train station in Paris.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast and lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Friendly service and…
A restaurant run by a chef-in-residence is a difficult thing to review, but we’re gonna try. Welcoming a slate of visiting chefs from across the…
Here’s our selection of modern & creative restaurants in Paris.
Here’s our selection of Paris restaurants open on Sunday.
In 2014, we visited every Paris restaurant with three Michelin stars in an effort to understand, compare and ultimately recommend the best restaurants for haute…
Despite Chef Ed Delling-Williams’ departure, Le Grand Bain is much as it was when he was in the kitchen, offering one of the most comprehensive…
Chef Stéphane Jego was an early star of the bistronomie movement, elevating traditional bistro fare with the sort of techniques and emphasis on quality ingredients that one…
This small plates restaurant not far from République boasts a Japanese-accented assortment of dishes from French-American chef Robert Compagnon. Handmade pastas and yakitori are must-try items on the tasting menu. Ask for seat at the bar to see the binchotan grill at work. The team here easily caters to more (or less!) adventurous diners, with offerings like chicken sashimi and offal skewers. Co-owner Jessica Yang is the Taiwanese-American pastry chef behind the delectable desserts – save room.
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams.
Café des Musées is a reasonably-priced bistro in the heart of the Marais with a notable beef bourguignon.
While a chorus of Bonsoir, bienvenue! still sounds the moment you walk through the door at Vivant 2, these days, it’s underscored by a bop-filled soundtrack and service with a smile that make a seat at the open kitchen’s wrap-around bar feel more inviting than austere. Chef Rob Mendoza is a champion of delicate, plant-focused fare, his luscious, creative moles drape anything and everything from broccoli to Bresse hen. Elsewhere, he effortlessly blends international ingredients with French terroir: House-made potato flatbread is spread thickly with tahini and blanketed with swiss chard; tuna is served with a Korean gochujang-spiked tomato broth. This restaurant is a great option for vegetarians and is open on Monday nights. A curated list of natural and sustainable wines seals the deal.
Lovers of natural wine and plant-driven small plates positively bursting with flavor have found their home at Petit Navire – a tiny, nautically-themed restaurant near…
This contemporary French restaurant in the 11th arrondissement is known for its handmade charcuterie, vegetable-driven (but not vegetarian) cooking, and desserts with a savory spin. The 400-reference-strong wine list and impeccable (Anglophone) service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Christopher Edwards, the menu in summer 2021 is featuring plenty of peak-season produce, line-caught fish, and an incredible selection of white wine and craft beer for sipping on the sidewalk terrace.
The 11th arrondissement may be flooded with phenomenal restaurants, but the seasonal menu at Massale stands out with far meatier market-driven options than most other spots leaning into the plant-based trend. Fish and seafood nevertheless abound here, and the wine list features specialties from France’s Jura and beyond.
Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace.
Following his Michelin-starred Tomy & Co and much acclaimed 5th arrondissement Hugo & Co, Chef Tomy Gousset brings his internationally-inspired flair to the 13th, where…
This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.