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Category: Primers

Posted onOctober 24, 2014July 25, 2017Primers

Oysters in Paris

by The Mouth4 Comments on Oysters in Paris

In a half shell, here's everything you need to know about buying, ordering, and eating oysters in Paris.

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Posted onOctober 25, 2013July 25, 2017Primers

Wild Game Glossary

by The Mouth7 Comments on Wild Game Glossary

Wild game season is upon us, and we’ve put together this little cheat sheet for those of you who don’t know your biche from your bécasse. 

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Posted onJanuary 3, 2012July 25, 2017Primers

Truffles – Black Diamond Basics

by Meg Zimbeck4 Comments on Truffles – Black Diamond Basics

It's truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don't know their Alba from their elbow, and can't understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.

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About Our Food Tours

Our food tours are on pause.

Because of safety concerns and travel restrictions related to COVID-19, we are not currently accepting reservations for group food tours. There’s no doubt we’ll be up & running again once it’s safe to do so.

Email us with questions at tasteparisbymouth@gmail.com and sign up for our newsletter for regular updates.

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We’ve been quiet on social media in solidarity w We’ve been quiet on social media in solidarity with the Black Lives Matter movement. We interrupt that briefly to shine a light on the efforts of Paris restaurants who are reopening under strange new conditions, with masks and a handful of tables on the sidewalk. So if you’re looking for somewhere to go and talk with a friend about remaking the world, there are now some welcoming options (link in profile).
Paris’ restaurants, bars, and cafés can reopen Paris’ restaurants, bars, and cafés can reopen starting Tuesday! (Outdoor dining only.)
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